PATRICK UNDERWOOD Vineyard Colbinabbin Nebbiolo 2021

Not every bottle demands attention. Some quietly earn it. Elegant, savoury and quietly complex. A Victorian Nebbiolo that rewards slowing down.

Patrick Underwood has built a reputation for producing thoughtful, site-driven wines that showcase some of Australia's most exciting vineyard regions.

Sourced from the Chalmers Vineyard in Colbinabbin, this Nebbiolo delivers everything that makes the variety so compelling — lifted aromatics, fine tannins and remarkable structure.

Bright red cherry and wild raspberry are layered with dried herbs, rose petals, earthy spice and subtle savoury notes. The palate is finely structured, with the long, persistent finish Nebbiolo lovers chase.

A wine that feels equally intellectual and deeply drinkable.

Why We Chose It

At Álavôt, we're drawn to bottles with a sense of place.

This isn't a loud wine. It unfolds slowly, revealing new layers as the conversation continues.

For those moments when you want something a little more thoughtful in the glass.

Tasting Notes

• Red cherry

• Wild raspberry

• Rose petal

• Dried herbs

• Fine tannins and savoury spice

Pair With

Mushroom risotto, slow-cooked lamb, aged cheese, duck, or a long dinner shared with friends.

The Details

Region: Colbinabbin, Victoria
Producer: Patrick Underwood
Variety: Nebbiolo
Vintage: 2021
Style: Medium-bodied, savoury red
Cellaring: Enjoy now or cellar for added complexity

Less mass-produced. More worth opening.

Curated by Álavôt — connecting you with exceptional Australian wines, smaller producers and bottles worth gathering around.