{"product_id":"gklr-nebbiolo-2024","title":"GKLR Nebbiolo, 2024","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eA red shaped by what’s under the vines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSmall-batch Australian Nebbiolo from GKLR in Heathcote, grown on a vineyard where ancient soils have helped decide what gets planted. Fragrant red fruit and spice meet freshness and fine, grippy tannins.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eColbinabbin, Heathcote, Victoria · Nebbiolo · 2024\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch5\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eWhat to expect\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRed fruit · Cranberry · Cherry · Spice · Fine grippy tannins\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eDrink this when\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDinner calls for something a little more interesting and no one is in a rush to leave.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e \u003cbr\u003eWorth opening\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eNebbiolo may be Italian by origin, but GKLR’s version is deeply connected to Colbinabbin. Former geologist Gerard Kennedy uses his understanding of the site’s ancient soils to guide varieties suited to the vineyard and a changing climate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine has also picked up \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e95 points and a Gold Medal\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — useful proof that the experiment is working.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e \u003cbr\u003eMeet the maker\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eBefore wine, Gerard Kennedy was a geologist. Today, Gerard and Lucy bring that geological eye to GKLR, matching Italian varieties to their Colbinabbin site rather than simply planting what everyone else does.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e \u003cbr\u003ePair it with\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto · Slow-cooked beef ragu · Wood-fired pizza\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003e \u003cbr\u003eThe details\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e GKLR\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eWine:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nebbiolo\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colbinabbin, Heathcote, Victoria\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eVintage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 2024\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Italian variety grown in Victoria\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAccolades:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 95 points + Gold Medal\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFarming approach:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Site-led, climate-conscious variety selection\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Alavot","offers":[{"title":"Default Title","offer_id":52900728242458,"sku":"ALA_HEROES_RIESLING","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0814\/9227\/9578\/files\/GKLR_Nebbiolo_Alavot.png?v=1791035311","url":"https:\/\/alavot.com.au\/products\/gklr-nebbiolo-2024","provider":"Álavôt","version":"1.0","type":"link"}